Where There's Smoke (Rev/Expanded)

Now revised and expanded, with more than 100 delicious recipes, the book that tells you everything you need to know to turn your backyard grill into a true slow-cooking barbecue machine. This comprehensive guide to smoke cooking gets down to the basics with a dozen lip-smacking recipes for barbecue ribs alone. Other recipes include beef, chicken, seafood, vegetables, kabobs, and more.